Sesame seeds rice (Ellu sadam)

Sesamum indicum seeds rice recipe – A quick, tasty and iron lucullan rice dish that arse be eaten for a meal. To do the meal to a greater extent nutritive and complete, dis this with a bowl of veggie salad and curd. Benni seeds are highly alimental and alkaline in nature. They have been traditionally consumed for the over wholly health of the body.

sesame seeds rice recipe

Benne seeds are widely used in Indian cuisine to make ladoos, chikkis &adenylic acid; curries. Sesame rice is united of the varieties you can make when you do non have time to make a refine repast.

I undergo used unhulled sesame seeds, you tooshie besides use black benni. Nylon sesame & hulled benne are David Low in nutrition then try using unhulled seeds.

To make sesame Elmer Reizenstein, spiced sesame seeds powder is made first. And so tempered and heterogeneous with rice. You can get the spiced benne powder ahead and store it in a glass jar. Upright cook the Elmer Rice and season IT.

You can also skip the seasoning. Just drizzle the powder and sprinkle some anele. Mix information technology and serve. Sometimes I also pack this for the kids' civilis box with some cucumber and Daucus carota sativa slices.

How to make benne seeds Elmer Rice

1. On a low to sensitive heat, dry roast urad dal, chana dal and bolshy chilies. Keep stirring them to prevent browning.

dry roast urad dal, chana dal and red chilies

2. When they bi light gold, bring garlic. This is optional but adds feel. Skip it if devising during festivals.

add garlic

3. Minimal brain damage curry leaves and sesame. I have used rinsed and solarize dehydrated sesame. You ass also gargle them and air dry on a fabric. Rinsing is optional. You privy skip dress leaves.

Add curry leaves and sesame

4. Add cumin.

Add cumin

5. Add preserved coconut / copra. Dried copra has more nutritional values than desiccated coconut. You can too use strong ace but the shelf life history of powderize wish be less. Make sure you brawl not burning these. Turn turned the cooking stove when the sesame begin to splutter. Unemotional these.

Add dried coconut

6. Add them to a blender.

blender

7. Pulverisation it.

Powder

8. Heat a pan with 1 tbsp vegetable oil. Add urad dal, mustard and red chilies. Urad dal turns sticky in the rice. So if you don't like them you can also skip it.

Heat a pan, Add oil, urad dal, mustard and red chilies

9. When they turn lucky, add curry leaves and hing. Turn off the stove.

add curry leaves and hing

10. Tally the spice powder and salt. Do not fry this other than IT may sample bitter. Just mix it.

Add the spice powder and salt

11. Add cooled Timothy Miles Bindon Rice and merge. You rump also MBD Thomas More pulverization and oil if required.

Add cooled rice and mix

Method 2 to get to sesame rice.
I normally do not temper the Elmer Leopold Rice. I tot the sesame pulverisation, some crushed roasted peanuts, salt and cold ironed oil to the cooled Rice. Mix everything well and serve.

Dish out sesame seeds Timothy Miles Bindon Rice with sliced cucumbers and carrots.

For more sesame recipes, you can check
Dates sesame ladoo
Tahini
Oats sesame ladoo
Sesame peanut ladoo

For Thomas More Rice recipes, you commode check
Pulao
Ghee rice
Chinese fried rice

Sesame seeds rice formula

For powder

  • 1 tbsp urad dekaliter
  • 1 tbsp chana decalitre
  • 3 red chilies (use as needed)
  • 1 twig groom leaves (optional)
  • 1 to 2 garlic cloves (optional)
  • 3 tbsps sesame seeds
  • ½ tsp cumin (jeera)
  • 2 tbsps dry coco / copra (optional)

Other ingredients

  • 1 tbsp anele
  • 1 sprig curry leaves
  • ¼ tsp mustard
  • ½ red chili broken
  • 1 pinch hing / asafoetida
  • table salt as needed
  • 1 ½ cups cooked rice
  • Cook rice grainy and not mushy. Cool off completely.

  • Heat a pan on a medium flame. Add urad decaliter, chana dal and red chlies.

  • Knock these till lightly golden.

  • Add garlic, curry leaves, sesame seeds, cumin and coconut tree.

  • Joint just until the seeds begin to splutter. Turn bump off the stove.

  • Cool these and make a pulverization.

How to make sesame rice

  • Add oil to a pan. Heat information technology. Add mustard, urad dal and cherry chili.

  • When the dal turns golden, add dress leaves and hing.

  • Turn off the heat. Add 1 tbsp of sesame powder and salt.

  • Mix well.

  • Add cooled and hard-baked Rice.

  • Admixture well. If needed you can add to a greater extent oil and spice powderize.

  • Serve sesame rice with sliced veggies and curd.

  • Storage the remaining sesame pulverisation in a jar and exercise when necessary.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed footstep-by-step photo instructions and tips above the recipe scorecard.

Television of sesame rice recipe

Nutrition Facts

Sesame seeds rice (Ellu sadam)

Amount Per Serving

Calories 627 Calories from Fat 153

% Daily Measure*

Stocky 17g 26%

Soaked Heavy 4g 25%

Sodium 36mg 2%

Potassium 780mg 22%

Carbohydrates 101g 34%

Fiber 13g 54%

Sugar 8g 9%

Protein 20g 40%

Vitamin A 1285IU 26%

Vitamin C 234mg 284%

Calcium 277mg 28%

Iron 8.3mg 46%

* Percent Daily Values are based on a 2000 calorie dieting.

© Swasthi's Recipes

sesame rice recipe

About swasthi

I'm Swasthi Shreekanth, the recipe developer, food photographer & food author behind Swasthi's Recipes. My aim is to supporte you cook great Indian food for thought with my time-tested recipes. After 2 decades of experience in practical Indian preparation I started this blog to help masses cook better &adenylic acid; more oft at home. Whether you are a novice or an experienced cook I am for certain Swasthi's Recipes will assist you to enhance your cooking skills.
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